Baskin-Robbins brings back Cookies ‘n Cake as its August Flavour of the Month

Baskin-Robbins brings back Cookies ‘n Cake as its August Flavour of the Month
Brownie batter and chocolate cookies complement cake-flavoured ice cream

TORONTO, ON, August 07, 2018 After a three-year hiatus, Baskin-Robbins Canada brings back Cookies ‘n Cake as its August Flavour of the Month. Made with cake-flavoured ice cream, chocolate cookie pieces and a brownie batter-flavoured ribbon, the special scoop is available across all Baskin-Robbins shops on a cone, in a cup or as part of a savoury layered sundae or milkshake.

“Some people have a go-to ice cream, but others have an appetite to explore new flavours,” says Baskin-Robbins representative, Natalie Joseph. “Satisfying both types of customers through a combination of classic and specialty flavours is something we have fun with every month, and it’s rewarding for us, our franchisees and our guests.”

The generous mix of chocolate cookies and brownie batter ribbons is sure to help satisfy sweet tooths and stay cool during the hot days of August.

“What’s really great about Cookies ‘n Cake is that it pairs really well with other options, but also has a full dose of flavour in one scoop!” said Joseph.

On August 31st, Baskin-Robbins Canada will also hold its “Celebrate 31” program where guests receive 31 per cent off all pre-pack ice cream flavours available in-shop.

For more information about Baskin-Robbins Canada and its variety of ice cream flavours and frozen desserts, please visit, or follow the company on Facebook, Twitter or Instagram.

About Baskin-Robbins Canada

Baskin-Robbins was founded in 1945 by two ice cream enthusiasts who shared a dream to create an innovative ice cream store that would be a neighbourhood gathering place for families. Today, Baskin-Robbins Canada operates 98 locations in Ontario, Quebec, Alberta, Manitoba and British Columbia.  More than 300 million people around the world visit Baskin-Robbins each year to sample from the more than 1,300 flavour creations available in its ice cream library, as well as enjoy its full array of frozen treats including ice cream cakes.


Media contact and information:


Travon Smith

Torchia Communications

416-341-9929 Ext. 222